Showing posts from June, 2025Show All
Blood Coagulation 3: The Fibrinolysis of Thrombosis and coagulation factor inhibitors
Blood Coagulation 2: Secondary Hemostasis (Thrombin-Mediated Formation of Fibrin Mesh)
Blood Coagulation 1: primary hemostasis and platelet plug formation
Carbohydrate 10: Cartilage and its GAGs in ECM(with collagen-aggrecan aggregates)
Carbohydrates 9: GAGs – Heparin and Heparan Sulfate
Carbohydrate 8: Glycosaminoglycans (GAGs): Hyaluronic Acid, Chondroitin Sulfate, Dermatan Sulfate and Keratan Sulfate
Carbohydrate 7: Amino sugar and Sugar acid(with liver detoxification phase I, II)
Carbohydrate 6: Oligosaccharides (feat short-chain fatty acids and proteins modified after translation)
Carbohydrate 5: Glycosidic bonds forming disaccharides (with maltose, lactose, sucrose)
Carbohydrate 4: Hemiacetal Vs Hemiketal (with cyclization of fructose)
Carbohydrate 3: Detailed Cyclization process of monosaccharides(pyranose Vs furanose)
Carbohydrate 2: Concepts related to cyclization of monosaccharides (electronegativity, nucleophiles and electrophiles, etc.)
Carbohydrate 1: various classification method(Aldose Vs Ketos, D/S form etc)
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