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AGEs: Exogenous dAGEs derived from food(feat: the kidneys & liver)
AGEs

AGEs: Exogenous dAGEs derived from food(feat: the kidneys & liver)

The primary exogenous AGEs: dietary AGEs (aka dAGE) In the previous post, AGEs were classified as endogenous or exogeno…

AGEs: Methods to Measure and Utilization of HbA1c Values
AGEs

AGEs: Methods to Measure and Utilization of HbA1c Values

How to Measure the level of glycation in the body 1. HbA1c, glycated hemoglobin, hemoglobin A1C test It is the most pop…

AGEs: RAGE(Receptor for AGEs): Ligands, Three Domains, Impacts on Health, and Therapeutic Usage
AGEs

AGEs: RAGE(Receptor for AGEs): Ligands, Three Domains, Impacts on Health, and Therapeutic Usage

AGEs are recognized to have detrimental effects on several physiological processes within the human body through two ma…

AGEs: Various classification criteria and their types
AGEs

AGEs: Various classification criteria and their types

Classification of AGEs To date, AGEs have been found in various forms in blood, tissues, and food. There are several wa…

AGEs : 3 formation pathways: Maillard reaction, lipid peroxidation, and polyol pathway
AGEs

AGEs : 3 formation pathways: Maillard reaction, lipid peroxidation, and polyol pathway

AGEs formation pathway 1. Maillard reaction The most representative method by which AGEs are produced. 1-1 Initial glyc…

AGEs: Advanced glycation end products
AGEs

AGEs: Advanced glycation end products

The aim of this and the following articles is not to cover in detail the academic aspects of glycation, such as its bio…

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